vienna lager v1
192 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil at 214 °F
|
90 min |
22.6 |
100% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
-- |
150 °F |
45 min |
7 gal |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.2 gal (60.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.2 gal (12.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.51 qt). Suggest reducing strike water volume to 9.65 gal (38.59 qt) and adding 1.38 gal (5.51 qt) sparge/top-off.
|
11.03 |
44.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.03 |
44.1
|
Mash volume with grains (equipment estimates 13.18 g | 52.7 qt)
|
13.38 |
53.5
|
Grain absorption losses
|
-3.68 |
-14.7
|
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt)
|
7.9 |
31.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.2 g | 60.8 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
12.8 |
51.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
13 |
52
|
Total:
|
18.93
|
75.7
|
Equipment Profile Used: |
System Default |
"vienna lager v1" Vienna Lager beer recipe by me. All Grain, ABV 6.54%, IBU 22.6, SRM 13.5, Fermentables: (Ale Malt, Vienna, De-Bittered Black) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 21:47 UTC