vienna lager v1 - Beer Recipe - Brewer's Friend

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vienna lager v1

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 25th 2019
1.059
1.009
6.5%
22.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireland - Ale Malt20 lb Ale Malt 37 3 68%
9 lb German - Vienna9 lb Vienna 37 4 30.6%
0.40 lb Belgian - De-Bittered Black0.4 lb De-Bittered Black 34 566 1.4%
29.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 214 °F 90 min 22.6 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 150 °F 45 min
7 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.2 gal (60.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.2 gal (12.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.38 gal (53.51 qt). Suggest reducing strike water volume to 9.65 gal (38.59 qt) and adding 1.38 gal (5.51 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.03 44.1  
Mash volume with grains (equipment estimates 13.18 g | 52.7 qt) 13.38 53.5  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.2 g | 60.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.8 51.2  
Top off amount 0.2 0.8  
Going into fermentor 13 52  
Total: 18.93 75.7
Equipment Profile Used: System Default
"vienna lager v1" Vienna Lager beer recipe by me. All Grain, ABV 6.54%, IBU 22.6, SRM 13.5, Fermentables: (Ale Malt, Vienna, De-Bittered Black) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 21:47 UTC