Tintín Beer - Beer Recipe - Brewer's Friend

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Tintín Beer

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ing. Jose Reyes
No Chill: 30 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday September 25th 2019
1.079
1.013
8.7%
23.7
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS 37 1.9 76.9%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 19.2%
1 g Flaked Oats1 g Flaked Oats 33 2.2 0%
1 g Weyermann - Carapils1 g Carapils 37 1.8 0%
1 g Bestmalz - BEST Wheat Malt1 g BEST Wheat Malt 37.7 2.2 0%
0.60 kg Bestmalz - BEST Acidulated0.6 kg BEST Acidulated 35.9 2.81 3.8%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Saaz80 g Saaz Hops Pellet 3.5 Boil at 92 °C 90 min 14.78 34.8%
40 g Northern Brewer - Styrian Golding40 g Styrian Golding Hops Pellet 5.2 Boil at 92 °C 5 min 8.34 17.4%
50 g Yakima Valley Hops - Saaz50 g Saaz Hops Pellet 3.4 Whirlpool at 85 °C 0 min 0.19 21.7%
60 g Northern Brewer - Styrian Golding60 g Styrian Golding Hops Pellet 5.2 Whirlpool at 85 °C 0 min 0.35 26.1%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewmaster - Calcium Chloride Water Agt Boil 80 min.
10 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Table Salt Water Agt Mash 90 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
22 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 219 g       Temp: 15 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 64 °C 45 min
-- 72 °C 15 min
-- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.13 L. Suggest reducing strike water volume to 37.08 L and adding 0.73 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains (equipment estimates 45.6 L) 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 23.9 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 44
Total: 61.5  
Equipment Profile Used: System Default
"Tintín Beer" Belgian Golden Strong Ale beer recipe by Ing. Jose Reyes. All Grain, ABV 8.73%, IBU 23.66, SRM 4.28, Fermentables: (Château Pilsen 2RS, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats, Carapils, BEST Wheat Malt, BEST Acidulated) Hops: (Saaz, Styrian Golding) Other: (Calcium Chloride, Irish Moss, Beer Nutrient, Table Salt)
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  • Last Updated: 2020-04-12 17:27 UTC