Chuck's Aus Pilsner - Beer Recipe - Brewer's Friend

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Chuck's Aus Pilsner

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday September 24th 2019
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1.046
1.007
5.1%
25.7
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Viking - Pilsner Malt4.38 kg Pilsner Malt 37 1.9 92%
0.24 kg Briess - Carapils Malt0.24 kg Carapils Malt 34.5 1.5 4.5%
0.22 kg Weyermann - Acidulated0.22 kg Acidulated 27 3.4 3.5%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 18.87 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.84 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
8 L Fly Sparge -- 75 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Chuck's Aus Pilsner" International Pale Lager beer recipe by Chazzlebazzle182. All Grain, ABV 5.1%, IBU 25.71, SRM 3.69, Fermentables: (Pilsner Malt, Carapils Malt, Acidulated) Hops: (Galaxy) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Beer Nutrient)
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  • Last Updated: 2020-03-01 22:12 UTC