Kiwi brut - Beer Recipe - Brewer's Friend

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Kiwi brut

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45.4 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 20th 2019
1.045
1.009
4.7%
78.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg Great Western - Premium Two Row13.6 kg Premium Two Row 37 2 85.8%
0.90 kg Briess - Carapils Malt0.9 kg Carapils Malt 34.5 1.5 5.7%
0.68 kg Canadian - Honey Malt0.68 kg Honey Malt 37 25 4.3%
0.68 kg American - Caramel / Crystal 15L0.68 kg Caramel / Crystal 15L 35 15 4.3%
15.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Pacific Gem28.35 g Pacific Gem Hops Pellet 15.4 Boil 60 min 32.7 16.7%
28.35 g Green Bullet28.35 g Green Bullet Hops Pellet 11 Boil 60 min 23.36 16.7%
56.70 g Pacific Gem56.7 g Pacific Gem Hops Pellet 15.4 Boil 5 min 13.04 33.3%
56.70 g Green Bullet56.7 g Green Bullet Hops Pellet 11 Boil 5 min 9.31 33.3%
170.10 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.4 L. Suggest reducing initial water volume to 45.4 L and adding 0 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.63 L. Suggest reducing strike water volume to 34.93 L and adding 14.23 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3.1 L/kg 49.2
Mash volume with grains 59.6
Grain absorption losses -15.9
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume 45.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 37.9 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 37.9
Total: 62.2  
Equipment Profile Used: System Default
"Kiwi brut" No Profile Selected beer recipe by Brewer #240535. All Grain, ABV 4.72%, IBU 78.41, SRM 8.33, Fermentables: (Premium Two Row, Carapils Malt, Honey Malt, Caramel / Crystal 15L) Hops: (Pacific Gem, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 20:18 UTC