Peat the Dragon v2
236 calories
20 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.24 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.56 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
25.8 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
8 oz |
Bourbon
|
|
Flavor |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 4 oz
Temp: 73 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
patuxent tap water WSSC 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
Yeast 69, strike @ 161, adjust to target |
Strike |
161 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.96 |
35.8
|
Mash volume with grains
|
10.06 |
40.2
|
Grain absorption losses
|
-1.71 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.96
|
35.8
|
Equipment Profile Used: |
System Default |
"Peat the Dragon v2" Robust Porter beer recipe by G Funk. BIAB, ABV 7.92%, IBU 25.8, SRM 28.99, Fermentables: (Maris Otter Extra Pale, Caramel Malt - 120L, CaraWheat, Château Biscuit, Peated Malt, Black Malt, Cane Sugar) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss, Bourbon)
Last Updated and Sharing
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- Last Updated: 2023-11-09 23:36 UTC