Pilsner Bunfu - Beer Recipe - Brewer's Friend

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Pilsner Bunfu

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.360 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Amegris
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday September 12th 2019
1.046
1.008
5.0%
4.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 100%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 3.13 50%
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.3 50%
64 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
20 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
11681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (24.4 g). Reduce mash thickness to 0.64 qt/lb or increase pre-boil volume to 37.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains (equipment estimates 30.65 g | 122.6 qt) 68.25 273  
Grain absorption losses -18.75 -75  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 4.4 17.6  
Top off amount 37.6 150.4  
Going into fermentor 42 168  
Total: 24.4 97.6
Equipment Profile Used: System Default
"Pilsner Bunfu" Czech Amber Lager beer recipe by Amegris. All Grain, ABV 4.98%, IBU 4.43, SRM 4.05, Fermentables: (Pilsen Malt 2-Row) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 16:50 UTC