Plaid Button Up ESB - Beer Recipe - Brewer's Friend

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Plaid Button Up ESB

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 10th 2019
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1.057
1.016
5.3%
35.9
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 72.7%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 9.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 17.12 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.88 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.89 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 psi       Temp: 40 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Infusion 160 °F 150 °F 60 min
11.9 qt Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Plaid Button Up ESB" Strong Bitter beer recipe by Buckeye780. All Grain, ABV 5.32%, IBU 35.88, SRM 11.8, Fermentables: (Maris Otter, Crystal 60L, Biscuit, Corn Sugar - Dextrose) Hops: (Crystal, Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-02-09 18:23 UTC