Delano Brewing Viking Smash
261 calories
24.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
Viking - Pale Ale Malt30 lb Pale Ale Malt |
|
37 |
2.5 |
100% |
30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Magnum5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
116.93 |
33.3% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
18.4 |
40% |
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
35.67 |
26.7% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Magnum (Pellet) 4.9999999885628 oz Magnum (Pellet) Hops |
|
116.93 |
33.3% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
18.4 |
40% |
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
35.67 |
26.7% |
15 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 15.94 g | 63.8 qt)
|
16.25 |
65
|
Mash volume with grains (equipment estimates 15.94 g | 63.8 qt)
|
18.65 |
74.6
|
Grain absorption losses (steeping)
|
-3.75 |
-15
|
Pre boil volume (equipment estimates 12.19 g | 48.8 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
10.5 |
42
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
16.48
|
65.9
|
Equipment Profile Used: |
System Default |
"Delano Brewing Viking Smash" American Pale Ale beer recipe by delanobrews. Extract, ABV 8.32%, IBU 171, SRM 5.75, Fermentables: (Pale Ale Malt) Hops: (Magnum, Amarillo, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-09 02:07 UTC