Delano Brewing Viking Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delano Brewing Viking Smash

261 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday September 7th 2019
1.079
1.016
8.3%
171.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Viking - Pale Ale Malt30 lb Pale Ale Malt 37 2.5 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 116.93 33.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 18.4 40%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 35.67 26.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.94 g | 63.8 qt) 16.25 65  
Mash volume with grains (equipment estimates 15.94 g | 63.8 qt) 18.65 74.6  
Grain absorption losses (steeping) -3.75 -15  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.48 65.9
Equipment Profile Used: System Default
"Delano Brewing Viking Smash" American Pale Ale beer recipe by delanobrews. Extract, ABV 8.32%, IBU 171, SRM 5.75, Fermentables: (Pale Ale Malt) Hops: (Magnum, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:07 UTC