HB Red Rye Lager - Beer Recipe - Brewer's Friend

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HB Red Rye Lager

169 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday September 4th 2019
13.7 °P
2.7 °P
5.9%
19.2
19.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Viking - Pilsner Malt1.9 kg Pilsner Malt 37 1.9 40.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 21.5%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 21.5%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 5.4%
0.50 kg Viking - Crystal 3000.5 kg Crystal 300 35 152.4 10.8%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 16.84 25.7%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 2.32 74.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 40 min
15.9 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 30.6  
Equipment Profile Used: System Default
"HB Red Rye Lager" International Dark Lager beer recipe by Brewer #182916. All Grain, ABV 5.89%, IBU 19.16, SRM 19.71, Fermentables: (Pilsner Malt, Melanoidin, Pale Rye, Barley, Flaked, Crystal 300) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 17:11 UTC