FF - 10 bbl - Beer Recipe - Brewer's Friend

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FF - 10 bbl

154 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday September 3rd 2019
11.7 °P
2.3 °P
5.0%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Pilsen Malt 2-Row450 lb Pilsen Malt 2-Row 37 1.2 83.3%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.6%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 9.3%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 2.8%
540 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.5 gal (1446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.5 gal (1398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt) 168.75 675  
Strike water volume at mash thickness of 1.25 qt/lb 168.75 675  
Mash volume with grains 211.95 847.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 271 1084  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 361.5 g | 1446 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 370.5 g | 1482 qt) 360 1440  
Estimated amount in fermentor 360 1440  
Total: 439.75 1759
Equipment Profile Used: System Default
"FF - 10 bbl" No Profile Selected beer recipe by Brewer #250606. All Grain, ABV 5%, IBU 0, SRM 3.27, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Goldpils Vienna Malt, American Honey Malt)
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  • Last Updated: 2024-08-12 14:23 UTC