Northeaster V2 - Beer Recipe - Brewer's Friend

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Northeaster V2

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 3rd 2019
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.065
1.016
6.4%
38.2
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 65.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 16.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.4%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 15.93 6.7%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 17.07 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 6.7%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool at 70 °C 0 min 6.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 5.24 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 10 Dry Hop 3 days 10%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
15 g Azacca15 g Azacca Hops Pellet 10 Dry Hop 3 days 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 13.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 9 days 13.3%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 9 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains (equipment estimates 12.5 L) 13.1
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.6 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.7
Going into fermentor 10.5
Total: 16  
Equipment Profile Used: System Default
"Northeaster V2" Specialty IPA: New England IPA beer recipe by pbamf. All Grain, ABV 6.38%, IBU 38.23, SRM 4.89, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Cascade, Azacca, Citra, Mosaic, El Dorado)
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  • Last Updated: 2020-05-22 13:30 UTC