Bramling X - Beer Recipe - Brewer's Friend

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Bramling X

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fergal S
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday September 2nd 2019
1.053
1.016
4.9%
32.0
17.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 68.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 11.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 11.4%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.5%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 17.66 19%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 8.76 19%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 3.52 19%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool at 77 °C 10 min 2.02 19%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 3 days 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash out at 75 Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"Bramling X" Strong Bitter beer recipe by Fergal S. All Grain, ABV 4.89%, IBU 31.96, SRM 16.99, Fermentables: (Finest Maris Otter, Biscuit, Melanoidin, Wheat, Pale Chocolate) Hops: (Bramling Cross) Other: (Lactic acid, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 18:32 UTC