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Jade

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday September 2nd 2019
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OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

1.082
1.020
8.1%
83.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 lb American - Pale 2-Row42.5 lb Pale 2-Row 37 1.8 93.4%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 6.6%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.57 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 60 min 40.4 11.1%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 22.24 11.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.25 qt Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.18 gal (20.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.19 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 11.55 gal (46.19 qt) sparge/top-off. 19.91 79.6  
Strike water volume at mash thickness of 1.75 qt/lb 19.91 79.6  
Mash volume with grains 23.55 94.2  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.18 g | 68.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 15 g | 60 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
Total: 23.94 95.8
Equipment Profile Used: System Default
"Jade" American IPA beer recipe by jackinthebox1212. All Grain, ABV 8.1%, IBU 83.22, SRM 6.27, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:34 UTC