HappyDays - Beer Recipe - Brewer's Friend

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HappyDays

120 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3800 liters (fermentor volume)
Pre Boil Size: 4100 liters
Post Boil Size: 3900 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 2nd 2019
1.039
1.012
3.6%
0.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 kg Ireland - Ale Malt315 kg Ale Malt 37 3 59.7%
35 kg German - Vienna35 kg Vienna 37 4 6.6%
55 kg United Kingdom - Malted Naked Oats55 kg Malted Naked Oats 33 1.3 10.4%
55 kg United Kingdom - Wheat55 kg Wheat 37 2 10.4%
55 kg United Kingdom - Dextrine Malt55 kg Dextrine Malt 33 1.8 10.4%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 2.5%
528 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
300 g Calcium Chloride (dihydrate) Water Agt Sparge 95 min.
250 g Gypsum Water Agt Boil 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1485 L Infusion -- 70 °C 45 min
2500 L Sparge -- 75 °C 95 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3805.7 L. Suggest reducing initial water volume to 45.4 L and adding 3760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1721.28 L 1372.8
Strike water volume at mash thickness of 2.6 L/kg 1372.8
Mash volume with grains 1721.3
Grain absorption losses -528
Remaining sparge water volume (equipment estimates 2961.8 L) 3256.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3805.7 L) 4100
Boil off losses -5.7
Post boil Volume (equipment estimates 3800 L) 3900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3900 L) 3800
Total: 4628.9  
Equipment Profile Used: System Default
"HappyDays" No Profile Selected beer recipe by BrewsterTina. All Grain, ABV 3.55%, IBU 0, SRM 3.16, Fermentables: (Ale Malt, Vienna, Malted Naked Oats, Wheat, Dextrine Malt, Flaked Oats) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 17:29 UTC