Seni Lanet Olası Black IPA - Beer Recipe - Brewer's Friend

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Seni Lanet Olası Black IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 2nd 2019
1.055
1.010
5.9%
62.5
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Pale Ale4500 g Pale Ale 39 2.3 73.2%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 6.5%
300 g Weyermann - Carafa III300 g Carafa III - (late boil kettle addition) 32 525 4.9%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 1.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.1%
100 g Weyermann - Carafa I100 g Carafa I - (late boil kettle addition) 32 340 1.6%
500 g Weyermann - Extra Pale Premium Pilsner Malt500 g Extra Pale Premium Pilsner Malt 38 1.5 8.1%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 14.93 4.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.64 7.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.81 7.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 9.72 7.2%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 6.35 9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.42 9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 4.88 9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.72 5.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 18.1%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 14.4%
277 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
Temperature 75 °C 75 °C 15 min
15 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 8
Mash volume with grains (equipment estimates 9.6 L) 12.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 29.6 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Top off amount 2.5
Going into fermentor 26.5
Total: 36.1  
Equipment Profile Used: System Default
"Seni Lanet Olası Black IPA" Specialty IPA: Black IPA beer recipe by Alya Ceren. All Grain, ABV 5.9%, IBU 62.48, SRM 27.83, Fermentables: (Pale Ale, Caramunich Type 3, Carafa III, Carapils, Flaked Oats, Carafa I, Extra Pale Premium Pilsner Malt) Hops: (Simcoe, Chinook, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2021-02-04 13:54 UTC