double milk stout
15288 calories
2032.4 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Warrior13 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.35 |
30.2% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.99 |
69.8% |
43 g
/ 0.00 €
|
Target Water Profile
laqueille
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
25.1 |
Mash volume with grains
|
30.5 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"double milk stout" Sweet Stout beer recipe by brouty. All Grain, ABV 6.61%, IBU 22.34, SRM 50, Fermentables: (Pale Ale, Rolled Oats, Carapils Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Chocolate, Barley, Flaked, Caramel / Crystal 30L, Black Malt, Carafa III, Roasted Barley) Hops: (Warrior, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 15:18 UTC