Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DubbelDach
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday August 29th 2019
1.084
1.020
8.4%
18.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50.3%
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 25.2%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 3.8%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 3.8%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 2.8%
7 oz Briess - Caramel Malt - 120L7 oz Caramel Malt - 120L 34.5 120 2.2%
318 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13.2 Boil 60 min 12.95 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 6.9 Boil 30 min 5.2 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 6.9 Boil 2 min 0.57 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Flavor Boil 15 min.
2.50 oz Dark Chocolate Flavor Boil 15 min.
2 oz Coffee Flavor Boil 15 min.
2 oz Coffee (Cold Brew) Flavor Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Tucson, Az - Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 154 °F 60 min
2.5 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.96 27.8  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.1 24.4  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Breakfast Stout" Imperial Stout beer recipe by DubbelDach. All Grain, ABV 8.38%, IBU 18.72, SRM 50, Fermentables: (Maris Otter Pale, American - Pale 2-Row, Flaked Oats, Chocolate, Carapils Malt, Roasted Barley, De-Bittered Black, Caramel Malt - 120L) Hops: (Nugget, Mount Hood) Other: (Cacao Nibs, Dark Chocolate, Coffee, Coffee (Cold Brew))
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  • Last Updated: 2019-09-04 23:15 UTC