SIPA #1 - Beer Recipe - Brewer's Friend

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SIPA #1

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ferrolu
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 49.4%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 36.4%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 13%
0.05 kg American - Aromatic Malt0.05 kg Aromatic Malt 35 20 1.3%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 23.77 54.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 12.71 45.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 15
Estimated amount in fermentor 15
Total: 33.2  
Equipment Profile Used: System Default
"SIPA #1" American Pale Ale beer recipe by Ferrolu. All Grain, ABV 5.86%, IBU 36.48, SRM 6.23, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Aromatic Malt) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 22:10 UTC