Solid otter With Dry Hoping
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
6.49 |
10% |
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
12.06 |
30% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
4.7 |
20% |
10 g |
Progress10 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
5 min |
1.27 |
20% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
2.65 |
20% |
50 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
13 L |
|
Infusion |
-- |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.2 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 23.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Solid otter With Dry Hoping" Blonde Ale beer recipe by Oliver twist. All Grain, ABV 4.56%, IBU 27.17, SRM 4.97, Fermentables: (Maris Otter Pale, Wheat) Hops: (Simcoe, Chinook, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 10:56 UTC