Michigan Copper IPA - Beer Recipe - Brewer's Friend

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Michigan Copper IPA

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday August 22nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pale Ale4000 g Pale Ale 39 2.3 76.9%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 3.5 3.8%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 9.6%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 9.6%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Great Lakes Hops - Michigan Copper20 g Michigan Copper Hops Pellet 8.8 Boil at 100 °C 60 min 23.45 15.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 7.58 7.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.31 7.6%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 3.79 7.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 5 min 2.75 7.6%
36 g El Dorado36 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 27.3%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 4 days 27.3%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Top Off -- 78 °C 10 min
15 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Michigan Copper IPA" American IPA beer recipe by Brewer #212059. All Grain, ABV 5.27%, IBU 42.89, SRM 9.76, Fermentables: (Pale Ale, Vienna Malt, CaraRed, Caramunich Type 1) Hops: (Michigan Copper, El Dorado, Citra) Other: (Beer Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2024-04-23 17:00 UTC