PP Dunono - Beer Recipe - Brewer's Friend

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PP Dunono

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fer & Du
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday August 20th 2019
1.049
1.007
5.5%
21.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Viking - Pilsner Malt5.7 kg Pilsner Malt 37 1.9 93.4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herald15 g Herald Hops Pellet 12 Boil 60 min 21.71 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 50%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
mantiqueira
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains (equipment estimates 20.4 L) 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.4 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"PP Dunono" International Pale Lager beer recipe by Fer & Du. All Grain, ABV 5.47%, IBU 21.71, SRM 5.64, Fermentables: (Pilsner Malt, Melanoidin) Hops: (Herald, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 18:30 UTC