Castor Muncher Recipe Kit - Beer Recipe - Brewer's Friend

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Castor Muncher Recipe Kit

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Genus Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday August 19th 2019
1.054
1.010
5.8%
21.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pilsen Light5.5 lb DME Pilsen Light 45 2 68.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 12.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cluster1 oz cluster Hops Pellet 7.4 Boil 60 min 16.41 66.7%
0.50 oz cluster0.5 oz cluster Hops Pellet 7.4 Boil 20 min 4.97 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Ascorbic Acid Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp NaCl Water Agt Mash 1 hr.
1 oz Caramel Coffee Beans Flavor Secondary 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 40 50 55 120
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
"Castor Muncher Recipe Kit" Kölsch beer recipe by Genus Brewing. Extract, ABV 5.8%, IBU 21.38, SRM 5.54, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Rye, Aromatic Malt, Honey Malt) Hops: (cluster) Other: (Ascorbic Acid, Gypsum, NaCl, Caramel Coffee Beans)
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  • Last Updated: 2020-05-17 21:26 UTC