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Pale Ale

161 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1387.5 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 19th 2019
13.0 °P
3.2 °P
5.3%
28.2
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Golden Promise200 kg Golden Promise 37 2.4 76.3%
12 kg Gambrinus - Honey Malt12 kg Honey Malt 37 25 4.6%
25 kg Simpsons - CaraMalt25 kg CaraMalt 34 14 9.5%
15 kg Weyermann - Munich Dark 15 kg Munich Dark 37 10 5.7%
10 kg Weyermann - Carapils10 kg Carapils 37 1.8 3.8%
262 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 80 min 13.58 5.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 2 min 1.81 13.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 2 min 1.15 6.8%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 0 min 4 13.5%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.62 20.3%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 40.5%
7,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
270 g Gypsum Water Agt Mash 1 hr.
400 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.55 L. Suggest reducing initial water volume to 45.4 L and adding 1235.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.92 L 786
Strike water volume at mash thickness of 3 L/kg 786
Mash volume with grains 958.9
Grain absorption losses -262
Remaining sparge water volume (equipment estimates 757.5 L) 976.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1280.6 L) 1500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 1262.5 L) 1387.5
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1375 L) 1250
Total: 1762.9  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Brewer #244985. All Grain, ABV 5.25%, IBU 28.16, SRM 6.56, Fermentables: (Golden Promise, Honey Malt, CaraMalt, Munich Dark , Carapils) Hops: (Columbus, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 00:23 UTC