the golden god V.3 - Beer Recipe - Brewer's Friend

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the golden god V.3

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Capt sobel
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 13th 2019
1.056
1.014
5.5%
11.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 48%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 15 min 11.7 3.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.6 Whirlpool at 160 °F 15 min 13.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 15 min 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.6 Dry Hop 12 days 13.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 13.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.6 Dry Hop 10 days 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 6.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.71 38.9  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.71 42.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"the golden god V.3" Specialty IPA: New England IPA beer recipe by Capt sobel. BIAB, ABV 5.5%, IBU 11.7, SRM 3.45, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Barley, White Wheat, Pale 2-Row) Hops: (Columbus, Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 23:33 UTC