For Richer or for Porter - Wedding - Beer Recipe - Brewer's Friend

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For Richer or for Porter - Wedding

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 8th 2019
1.067
1.017
6.6%
26.0
24.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 First Wort 60 min 25.99 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp ground ginger Herb Boil 10 min.
2 tbsp ground cinnamon Herb Boil 10 min.
3.50 tsp pumpkin pie spice Herb Boil 10 min.
11 each cloves Herb Boil 10 min.
90 oz pumpkin pie puree Herb Mash 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
2.75 gal Sparge -- 176 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.41 37.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"For Richer or for Porter - Wedding" English Porter beer recipe by Poletrain. BIAB, ABV 6.62%, IBU 25.99, SRM 24.68, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 90L, Caramel Malt - 120L, CaraMunich III, Coffee Malt, Roasted Barley) Hops: (Liberty) Other: (ground ginger, ground cinnamon, pumpkin pie spice, cloves, pumpkin pie puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 15:10 UTC