Brewzilla 45l amber ale - Beer Recipe - Brewer's Friend

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Brewzilla 45l amber ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday August 8th 2019
1.059
1.014
5.9%
29.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 50%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 30%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 10%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.5%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Boil 60 min 7.37 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 4 Boil 40 min 3.05 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Boil 40 min 6.47 16.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 4 Boil 20 min 2.11 16.7%
25 g Citra25 g Citra Hops Pellet 12.5 Boil 20 min 7.25 16.7%
25 g Citra25 g Citra Hops Pellet 12.5 Whirlpool 0 min 3.47 16.7%
150 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
26 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 39.4  
Equipment Profile Used: System Default
"Brewzilla 45l amber ale" No Profile Selected beer recipe by MondoBaz. All Grain, ABV 5.87%, IBU 29.72, SRM 4.55, Fermentables: (Pale 2-Row, Lager, Wheat, Acidulated Malt, Carapils, Caramel / Crystal 15L) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 20:43 UTC