7 Degree English Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 Degree English Bitter

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday August 6th 2019
Similar Recipes

English Pale Ale

by jgt

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.049
1.012
4.9%
36.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 94.1%
200 g American - Caramel / Crystal 15L200 g Caramel / Crystal 15L 35 15 3.9%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 36.19 67.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.7 Aroma 0 min 32.9%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
17 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33  
Equipment Profile Used: System Default
"7 Degree English Bitter" Special/Best/Premium Bitter beer recipe by Bennyj. All Grain, ABV 4.88%, IBU 36.19, SRM 8.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-09 06:02 UTC