2nd Running from Hazy Citra - Beer Recipe - Brewer's Friend

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2nd Running from Hazy Citra

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday August 3rd 2019
1.037
1.007
3.9%
15.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 80%
1 lb Cane Sugar1 lb Cane Sugar 46 0 13.3%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz East Kent Goldings0.26 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.64 42.6%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.25 57.4%
0.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.39 29.6
Equipment Profile Used: System Default
"2nd Running from Hazy Citra" American Light Lager beer recipe by Mannyv. All Grain, ABV 3.92%, IBU 15.89, SRM 3.64, Fermentables: (Pale Ale, Cane Sugar, DME Pilsen Light) Hops: (East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 14:01 UTC