Wedding NEIPA - Beer Recipe - Brewer's Friend

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Wedding NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 59.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 6.44 1.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.69 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.56 14.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 7.85 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.92 14.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 11.2 14.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 3.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 90 min.
1 g Whirlfloc Water Agt Boil 10 min.
0.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Need approximately 67 qts. of water (17 gallons)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 qt add @ 133.3 degrees Strike -- 122 °F 30 min
10.2 qt add @ boiling Infusion -- 151 °F 60 min
40 qt approximate amount until have 12 gallons at beginning of boil. Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 0.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.78 qt/lb 4.29 17.2  
Mash volume with grains 6.05 24.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 11.81 g | 47.2 qt) 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10.5 42  
Total: 14.89 59.6
Equipment Profile Used: System Default
 
Notes

Fermenting in 2 carboys. If treating differently, the following applies to second carboy:

Yeast __________

Dry Hops __________________

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  • Last Updated: 2019-07-30 16:18 UTC