SNAKEPA - Beer Recipe - Brewer's Friend

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SNAKEPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74.7% (brew house)
Source: JOSÉ MARÍA / VALLE DE SAMA
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 28th 2019
1.064
1.016
6.3%
54.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.51 kg American - Pale 2-Row15.51 kg Pale 2-Row 37 1.8 92.7%
543 g American - Carapils (Dextrine Malt)543 g Carapils (Dextrine Malt) 33 1.8 3.2%
408 g Crisp Malting - Crystal 60L408 g Crystal 60L 33.1 60 2.4%
270 g German - Dark Munich270 g Dark Munich 36 10 1.6%
16,731 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Leaf/Whole 15 Boil 60 min 38.26 20%
70 g Cascade70 g Cascade Hops Pellet 5.5 Boil 30 min 11.86 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 3.8 Boil 30 min 4.68 11.4%
170 g Cascade170 g Cascade Hops Pellet 5.5 Boil 0 min 48.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 117.4       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 L Infusion -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.45 L. Suggest reducing initial water volume to 45.4 L and adding 22.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.24 L. Suggest reducing strike water volume to 34.36 L and adding 15.84 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3 L/kg 50.2
Mash volume with grains 61.2
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 34.9 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 60 L) 62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.5 L) 60
Total: 86.1  
Equipment Profile Used: System Default
"SNAKEPA" English IPA beer recipe by JOSÉ MARÍA / VALLE DE SAMA. All Grain, ABV 6.29%, IBU 54.8, SRM 7.04, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Crystal 60L, Dark Munich) Hops: (Columbus, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 15:11 UTC