3rd Attempt Hazy IPA
202 calories
24.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
1.65 |
5.9% |
1.20 oz |
Simcoe1.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 77 °C
|
5 min |
9.72 |
23.5% |
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
5 min |
8.42 |
23.5% |
1.20 oz |
Simcoe1.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
23.5% |
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
23.5% |
5.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
1.65 |
5.9% |
2.40 oz |
Simcoe (Pellet) 2.3999999945102 oz Simcoe (Pellet) Hops |
|
9.72 |
47% |
2.40 oz |
Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops |
|
8.42 |
47% |
5.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Elm Street Tap Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.2 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
12.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
12 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"3rd Attempt Hazy IPA" Specialty IPA: New England IPA beer recipe by Lwegener. All Grain, ABV 5.75%, IBU 19.8, SRM 4.36, Fermentables: (Pilsen Malt 2-Row, Oat Malt, Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Simcoe, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-27 00:05 UTC