3rd Attempt Hazy IPA - Beer Recipe - Brewer's Friend

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3rd Attempt Hazy IPA

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Friday July 26th 2019
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OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

1.065
1.021
5.8%
19.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Briess - Pilsen Malt 2-Row2.9 kg Pilsen Malt 2-Row 37 1.2 78%
0.41 kg United Kingdom - Oat Malt0.41 kg Oat Malt 28 2 11%
0.27 kg Canadian - Pale 2-Row0.27 kg Pale 2-Row 36 1.75 7.3%
0.14 kg American - Caramel / Crystal 15L0.14 kg Caramel / Crystal 15L 35 15 3.8%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 1.65 5.9%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 5 min 9.72 23.5%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 77 °C 5 min 8.42 23.5%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.5%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 0 days 23.5%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 1 185 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 12
Total: 33.1  
Equipment Profile Used: System Default
"3rd Attempt Hazy IPA" Specialty IPA: New England IPA beer recipe by Lwegener. All Grain, ABV 5.75%, IBU 19.8, SRM 4.36, Fermentables: (Pilsen Malt 2-Row, Oat Malt, Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Simcoe, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 00:05 UTC