My Sexy Doctor Blonde Ale - Beer Recipe - Brewer's Friend

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My Sexy Doctor Blonde Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday July 22nd 2019
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 45.3%
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 37.6 2 30.2%
1 lb Briess - DME Munich1 lb DME Munich 45 8 15.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 5.7%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.8 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.64 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.22 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 5.61 22.5  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 5.66 22.7  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.5
Equipment Profile Used: System Default
 
Notes

Looking to brew this in a month. Considering Tetnanger, Styrian Goldings, or an American hop variety (maybe Simcoe, Crystal, or Sterling) to pair with Saaz.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 16:26 UTC