Modern Lager - Beer Recipe - Brewer's Friend

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Modern Lager

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Frasse
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 20th 2019
1.047
1.007
5.3%
45.3
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 74.5%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 21.3%
2 kg Crisp Malting - Crystal 60L2 kg Crystal 60L 33.1 60 4.3%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Summit70 g Summit Hops Leaf/Whole 15.52 Boil 60 min 10.59 2.8%
200 g Amarillo200 g Amarillo Hops Pellet 8.5 Boil 15 min 9.05 8.1%
400 g Amarillo400 g Amarillo Hops Pellet 8.5 Boil 5 min 7.27 16.2%
800 g Amarillo800 g Amarillo Hops Pellet 8.5 Boil 1 min 3.14 32.4%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.5 Whirlpool at 98 °C 30 min 15.27 40.5%
2,470 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 65 °C 60 min
Infusion -- 74 °C 10 min
150 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.05 L. Suggest reducing initial water volume to 45.4 L and adding 212.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing initial water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.1 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil volume (equipment estimates 237 L) 245
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 240
Total: 297.9  
Equipment Profile Used: System Default
"Modern Lager" Vienna Lager beer recipe by Frasse. All Grain, ABV 5.28%, IBU 45.32, SRM 6.17, Fermentables: (Pilsner, Munich Type I, Crystal 60L) Hops: (Summit, Amarillo)
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  • Last Updated: 2019-08-26 14:38 UTC