오늘라거 0324 - Beer Recipe - Brewer's Friend

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오늘라거 0324

9003 calories 952.9 g 20 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 2065 liters (ending kettle volume)
Pre Boil Size: 2145 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 92.5% (ending kettle)
Calories: 9003 calories (Per 20L)
Carbs: 952.9 g (Per 20L)
Created: Friday July 19th 2019
12.0 °P
3.2 °P
4.7%
18.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 56.3%
115 kg Weyermann - Munich Type I115 kg Munich Type I 38 6 32.4%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 7%
15 kg Weyermann - Carahell15 kg Carahell 34 10 4.2%
355 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Chinook700 g Chinook Hops Pellet 13.8 Boil 70 min 12.64 14.9%
1,000 g Barth-Haas - Saazer1000 g Saazer Hops Pellet 3 Boil 20 min 2.3 21.3%
1,000 g Saphir1000 g Saphir Hops Pellet 2.8 Boil 20 min 2.15 21.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3 Whirlpool 65 min 0.73 21.3%
1,000 g Saphir1000 g Saphir Hops Pellet 2.8 Whirlpool 65 min 0.68 21.3%
4,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2085.15 L. Suggest reducing initial water volume to 45.4 L and adding 2039.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1938.3 L 1704
Strike water volume at mash thickness of 4.8 L/kg 1704
Mash volume with grains 1938.3
Grain absorption losses -355
Remaining sparge water volume 796.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2085.2 L) 2145
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil volume (equipment estimates 2124.9 L) 2065
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2055
Total: 2500.9  
Equipment Profile Used: System Default
"오늘라거 0324" Munich Helles beer recipe by PerfectLife. All Grain, ABV 4.7%, IBU 18.5, SRM 4.39, Fermentables: (Pilsner, Munich Type I, Carapils, Carahell) Hops: (Chinook, Saazer, Saphir, Saaz)
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  • Last Updated: 2021-03-26 04:15 UTC