5 g witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5 g witbier

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 18th 2019
1.048
1.012
4.7%
26.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 91.9%
0.22 kg Proximity - Crystal 400.22 kg Crystal 40 34.5 40 4%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 4%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 26.54 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Spice Whirlpool 0 min.
3 g Chamomile Herb Whirlpool 0 min.
45 g Bitter orange Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.08 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.8
Mash volume with grains (equipment estimates 19.2 L) 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Top off amount 1.1
Going into fermentor 22.7
Total: 34.7  
Equipment Profile Used: System Default
"5 g witbier" No Profile Selected beer recipe by Winemaker. All Grain, ABV 4.68%, IBU 26.54, SRM 5.85, Fermentables: (2 Row, Crystal 40, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (Coriander, Chamomile, Bitter orange)
Last Updated and Sharing
 
595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 13:42 UTC