Cenotaph 25 Pale Ale - Beer Recipe - Brewer's Friend

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Cenotaph 25 Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gray-Stone
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday July 14th 2019
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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

1.058
1.015
5.6%
64.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 80.7%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 35.9 10 7.9%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 3.8%
0.60 lb Crisp Malting - Crystal 60L0.6 lb Crystal 60L 33.1 60 3.8%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 3.8%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 15.97 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 21.65 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.82 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.7 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.88 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.91 27.7  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Cenotaph 25 Pale Ale" American IPA beer recipe by Gray-Stone. All Grain, ABV 5.62%, IBU 64.02, SRM 9.38, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, CaraFoam, Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 12:44 UTC