Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.75 lb | American - Pale 2-Row | 37 | 1.8 | 80.7% | |
1.25 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 7.9% | |
0.60 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
0.60 lb | Crisp Malting - Crystal 60L | 33.1 | 60 | 3.8% | |
0.60 lb | German - Melanoidin | 37 | 25 | 3.8% | |
15.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 11 | First Wort | 0 min | 15.97 | 8.6% | |
1.25 oz | Citra | Pellet | 11 | Boil | 15 min | 21.65 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 10 min | 15.82 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 5 min | 8.7 | 14.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 1 min | 1.88 | 14.3% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 34.3% | ||
8.75 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Temperature | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.91 | 27.7 |
Mash volume with grains | 8.18 | 32.7 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 2.31 | 9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |