Mosaic Fort Point Pale Ale (Trillium) - Beer Recipe - Brewer's Friend

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Mosaic Fort Point Pale Ale (Trillium)

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joshua Pakstis
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 11th 2019
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 30

1.057
1.015
5.5%
26.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 25 min 16.68 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 30 min 9.36 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 20 PSI 20 min rocking/10PSI serving       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add to mash water:
9.22 G 88% lactic acid
10 G gypsum
1/4 tablet campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB mash Infusion -- 155 °F 90 min
mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 11.01 g | 44.1 qt) 10.4 41.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Mosaic Fort Point Pale Ale (Trillium)" American Pale Ale beer recipe by Joshua Pakstis. BIAB, ABV 5.52%, IBU 26.05, SRM 4.97, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 13:54 UTC