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Brown Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R. Belz
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 11th 2019
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.060
1.015
5.9%
29.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Pale Ale8 lb Pale Ale 38 4 67.8%
1.30 lb Briess - Caramel Malt - 120L1.3 lb Caramel Malt - 120L 34.5 120 11%
1.20 lb Weyermann - Munich Type I1.2 lb Munich Type I 38 6 10.2%
0.60 lb Gambrinus - Honey Malt0.6 lb Honey Malt 37 25 5.1%
0.40 lb Crisp Malting - Chocolate Malt0.4 lb Chocolate Malt 32.66 450 3.4%
0.30 lb United Kingdom - Coffee Malt0.3 lb Coffee Malt 36 150 2.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 13.72 12.5%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 10 min 8.13 18.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.95 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.71 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 1 min 0.97 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 oz Hazelnut Extract Flavor Kegging 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.75 qt Strike -- 153 °F 60 min
4.3 qt Mash-out Temperature -- 165 °F 45 min
22 qt Sparge -- 174 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by R. Belz. All Grain, ABV 5.92%, IBU 29.47, SRM 29.91, Fermentables: (Pale Ale, Caramel Malt - 120L, Munich Type I, Honey Malt, Chocolate Malt, Coffee Malt) Hops: (Perle, Willamette) Other: (Irish Moss, Clarity Ferm WLN4000, Hazelnut Extract)
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  • Last Updated: 2020-11-25 16:50 UTC