Wassail - Beer Recipe - Brewer's Friend

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Wassail

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday July 6th 2019
1.069
1.016
7.0%
26.8
15.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Crisp Malting - Pale Ale6.2 kg Pale Ale 38 4 92.3%
57 g Crisp Malting - Crystal Dark - 77L57 g Crystal Dark - 77L 33.1 77 0.8%
270 g Crisp Malting - Crystal 60L270 g Crystal 60L 33.1 60 4%
28 g Crisp Malting - Roasted Barley28 g Roasted Barley 31.28 695 0.4%
28 g Crisp Malting - Black28 g Black 34.5 600 0.4%
132 g Weyermann - Acid Malt132 g Acid Malt 37 2.2 2%
6,715 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 7.87 7.8%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 75 min 7.97 5.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.83 16.8%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.1 11.7%
61 g Hallertau Hersbrucker61 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 34.1%
43 g Styrian Goldings43 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 24%
179 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
22 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
4.72 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 30 min
16 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.1
Mash volume with grains 22.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

At the end of the 90 minute boil, turn off heat,, whirlpool and let it sit for 15 minutes

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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 07:43 UTC