Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Stout

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 5th 2019
1.041
1.010
4.0%
32.5
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Castle Malting - Château Pale Ale5.22 kg Château Pale Ale 38 3.4 76.5%
0.56 kg Castle Malting - Château Roasted Barley0.56 kg Château Roasted Barley 30 432 8.2%
1.04 kg Flaked Oats1.04 kg Flaked Oats 33 2.2 15.2%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 32.45 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 46.8 L) 36.2
Mash volume with grains (equipment estimates 51.3 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Volume into fermentor 33
Total: 36.2  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Zidoi - Little Pond Beer. BIAB, ABV 4.04%, IBU 32.45, SRM 26.48, Fermentables: (Château Pale Ale, Château Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 23:54 UTC