Solstorm 2.0 - Beer Recipe - Brewer's Friend

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Solstorm 2.0

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fandens Elixir
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.069
1.017
6.8%
15.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Briess - Pilsen Malt 2-Row5.6 kg Pilsen Malt 2-Row 37 1.2 80%
0.70 kg United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats 33 1.3 10%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 15.22 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 12.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 1 days 12.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 37.5%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.5%
400 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -8.6
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Solstorm 2.0" Specialty IPA: New England IPA beer recipe by Fandens Elixir. All Grain, ABV 6.83%, IBU 15.22, SRM 3.39, Fermentables: (Pilsen Malt 2-Row, Malted Naked Oats, Wheat Malt, Flaked Oats) Hops: (Mosaic, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 10:28 UTC