Jou Ma Se Cookie Stout - Beer Recipe - Brewer's Friend

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Jou Ma Se Cookie Stout

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mike/Ian
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday June 29th 2019
1.073
1.017
7.4%
39.3
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 65.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 3.3%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 13.1%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.3%
0.57 kg United Kingdom - Black Patent0.57 kg Black Patent 27 525 3.7%
0.50 kg Molasses0.5 kg Molasses - (late boil kettle addition) 36 80 3.3%
0.20 kg Bestmalz - Black Malt0.2 kg Black Malt 27 1400 1.3%
15.27 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
109 g Fuggles109 g Fuggles Hops Pellet 4.9 Boil 60 min 32.4 78.4%
20 g Glacier20 g Glacier Hops Pellet 6.5 Boil 30 min 6.06 14.4%
10 g Glacier10 g Glacier Hops Pellet 6.5 Boil 5 min 0.79 7.2%
139 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactose Other Boil 15 min.
3 kg Peanut Butter Cookies Other Boil 10 min.
10 g Gypsum Water Agt Mash 0 min.
50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 14 26 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 10 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 45.05 L and adding 1.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.23 L. Suggest reducing initial strike volume to 35.78 L and adding 29.83 L sparge/top-off. 65.6
Strike water volume (equipment estimates 62.3 L) 65.6
Mash volume with grains (equipment estimates 71.9 L) 75.2
Grain absorption losses -14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47 L) 50.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 65.6  
Equipment Profile Used: System Default
"Jou Ma Se Cookie Stout" Oatmeal Stout beer recipe by Mike/Ian. BIAB, ABV 7.37%, IBU 39.25, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Crystal 50L, Chocolate, Black Patent, Molasses, Black Malt) Hops: (Fuggles, Glacier) Other: (Lactose, Peanut Butter Cookies, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 07:23 UTC