Julius clone - Beer Recipe - Brewer's Friend

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Julius clone

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 28th 2019
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1.064
1.013
6.6%
63.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen 42 2 32.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 60 min 29.68 2.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 20 min 11.83 5.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.2 Boil 15 min 14.54 7.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 10 min 7.08 5.3%
4 oz Cascade4 oz Cascade Hops Pellet 5.2 Whirlpool at 108 °F 30 min 21.1%
3 oz Lemondrop3 oz Lemondrop Hops Leaf/Whole 5.2 Whirlpool at 108 °F 30 min 15.8%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 5.2 Dry Hop at 68 °F 4 days 26.3%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.2 Dry Hop at 68 °F 4 days 15.8%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.80 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.26 21.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5 20  
Total: 6.81 27.2
Equipment Profile Used: System Default
"Julius clone" American IPA beer recipe by Efahr23. All Grain, ABV 6.64%, IBU 63.15, SRM 6.46, Fermentables: (Dry Malt Extract - Pilsen, Maris Otter Pale, Pale 2-Row, Aromatic, Corn Sugar - Dextrose) Hops: (Warrior, Lemondrop, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 18:09 UTC