Dark Throne - Beer Recipe - Brewer's Friend

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Dark Throne

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 105 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richardson
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 26th 2019
1.069
1.010
7.8%
89.9
42.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Vienna8 kg Château Vienna 38 2.6 60.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.5%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 26 7.5%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 7.5%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 6%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 52.24 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 37.64 33.3%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 50 °C 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
2.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 799 B cells required
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 799 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.73 L. Suggest reducing initial water volume to 45.4 L and adding 3.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.01 L. Suggest reducing strike water volume to 36.62 L and adding 4.61 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.1 L/kg 41.2
Mash volume with grains 50
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 21.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 38
Total: 64.2  
Equipment Profile Used: System Default
"Dark Throne" Double IPA beer recipe by Richardson. All Grain, ABV 7.77%, IBU 89.88, SRM 42.56, Fermentables: (Château Vienna, Flaked Oats, Flaked Wheat, CaraAroma, Abbey Malt, Chocolate, Carafa III) Hops: (Warrior, Columbus) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 22:08 UTC