Irish Red Ale 01
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
5.7 |
Boil
|
90 min |
20.08 |
83.3% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
2.27 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Fuggles (Pellet) 60 g Fuggles (Pellet) Hops |
|
22.35 |
100% |
60 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 274.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Amber Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.6 L |
|
Infusion |
-- |
68 °C |
90 min |
39.5 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.85 L. Suggest reducing initial water volume to 45.4 L and adding 8.45 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
28.2 |
Mash volume with grains
|
33.5 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 34.6 L)
|
40.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.9 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
69
|
Equipment Profile Used: |
System Default |
"Irish Red Ale 01" Irish Red Ale beer recipe by Leandro Vallejos. All Grain, ABV 4.26%, IBU 22.35, SRM 13.5, Fermentables: (Pale Ale, Crystal 60L, BEST Biscuit, Vienna, BEST Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-05 16:26 UTC