Irish Red Ale 01 - Beer Recipe - Brewer's Friend

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Irish Red Ale 01

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leandro Vallejos
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 24th 2019
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.044
1.011
4.3%
22.4
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 86.9%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 6.2%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 2.5%
0.20 kg American - Vienna0.2 kg Vienna 35 4 2.5%
0.16 kg Bestmalz - BEST Roasted Barley0.155 kg BEST Roasted Barley 30 480 1.9%
8.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.7 Boil 90 min 20.08 83.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.7 Boil 20 min 2.27 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
0.34 ml Phosphoric acid Water Agt Mash 1 hr.
1.79 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 274.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 L Infusion -- 68 °C 90 min
39.5 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.85 L. Suggest reducing initial water volume to 45.4 L and adding 8.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28.2
Mash volume with grains 33.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 34.6 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 69  
Equipment Profile Used: System Default
"Irish Red Ale 01" Irish Red Ale beer recipe by Leandro Vallejos. All Grain, ABV 4.26%, IBU 22.35, SRM 13.5, Fermentables: (Pale Ale, Crystal 60L, BEST Biscuit, Vienna, BEST Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 16:26 UTC