marblehead lager - Beer Recipe - Brewer's Friend

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marblehead lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 22nd 2019
1.052
1.009
5.6%
39.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Viking - Pale Ale Malt19 lb Pale Ale Malt 37 2.5 92.7%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 60 min 15.92 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 4.21 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 30 min 12.23 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 30 min 3.23 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 15 min 2.09 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Whirlpool 10 min 1.57 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.29 g | 61.2 qt) 15.56 62.3  
Mash volume with grains (equipment estimates 15.29 g | 61.2 qt) 17.2 68.8  
Grain absorption losses (steeping) -2.56 -10.3  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.56 62.3
Equipment Profile Used: System Default
"marblehead lager" International Pale Lager beer recipe by Brewer #233033. Extract, ABV 5.55%, IBU 39.25, SRM 8.44, Fermentables: (Pale Ale Malt, Caramel Malt - 60L) Hops: (Hallertau Blanc, Hersbrucker)
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  • Last Updated: 2019-06-22 11:19 UTC