Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

222 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 200 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 22nd 2019
1.073
1.011
8.2%
17.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Maris Otter4.3 kg Finest Pale Ale Maris Otter 37 2.6 57.4%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 26.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
0.07 kg United Kingdom - Dextrine Malt0.07 kg Dextrine Malt 33 1.8 0.9%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 4%
0.20 kg Simpsons - T500.2 kg T50 34 50 2.7%
0.13 kg New Zealand - Brown Malt0.125 kg Brown Malt 34 90.36 1.7%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.57 42.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.37 28.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 25 min 5.65 14.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.62 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 28.5
Boil off losses -19
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Rodrigo. All Grain, ABV 8.19%, IBU 17.21, SRM 17.49, Fermentables: (Finest Pale Ale Maris Otter, Vienna, Flaked Oats, Dextrine Malt, CaraMalt, T50, Brown Malt, Dark Chocolate) Hops: (Saaz, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 11:44 UTC