Window of Hopportunity - Beer Recipe - Brewer's Friend

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Window of Hopportunity

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mario Maduro
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 20th 2019
1.057
1.011
6.0%
44.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 89.9%
1.40 kg American - Carapils (Dextrine Malt)1.4 kg Carapils (Dextrine Malt) 33 1.8 5%
1.40 kg American - Caramel / Crystal 15L1.4 kg Caramel / Crystal 15L 35 15 5%
27.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 16.5 Boil 60 min 18.78 13.3%
120 g Chinook120 g Chinook Hops Pellet 13 Boil 10 min 11.71 28.9%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Boil 10 min 7.74 28.9%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 10 min 6.3 28.9%
415 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 2948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.78 L. Suggest reducing initial water volume to 45.4 L and adding 82.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.75 L. Suggest reducing strike water volume to 27.05 L and adding 56.35 L sparge/top-off. 83.4
Strike water volume at mash thickness of 3 L/kg 83.4
Mash volume with grains 101.7
Grain absorption losses -27.8
Remaining sparge water volume (equipment estimates 73.1 L) 75.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 120
Going into fermentor 120
Total: 158.7  
Equipment Profile Used: System Default
"Window of Hopportunity" American IPA beer recipe by Mario Maduro. All Grain, ABV 5.97%, IBU 44.54, SRM 4.35, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 13:05 UTC