Polish Meoff - Beer Recipe - Brewer's Friend

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Polish Meoff

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 19th 2019
1.049
1.012
4.8%
37.3
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 57.8%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 23.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 9.2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.9%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.6%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 30 min 11.24 33.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.77 33.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool 30 min 13.28 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Polish Meoff" American Pale Ale beer recipe by pedal2kettle. All Grain, ABV 4.79%, IBU 37.28, SRM 5.68, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Honey Malt, BEST Acidulated, Rice Hulls) Hops: (Citra, Mosaic, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 14:42 UTC