"Mariana" - Beer Recipe - Brewer's Friend

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"Mariana"

145 calories 12.7 g 350 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28.32 gallons
Post Boil Size: 25.57 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Calories: 145 calories (Per 350ml)
Carbs: 12.7 g (Per 350ml)
Created: Wednesday June 19th 2019
1.045
1.008
4.8%
12.7
4.9
5.3
32.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Castle Malting - Château Pale Ale35 lb Château Pale Ale 38 3.4 88.6%
2 lb Ireks - Munich Malt2 lb Munich Malt $ 0.88 / lb
$ 1.76 		36.8 8 5.1%
2.50 lb Ireks - Crystal Maple2.5 lb Crystal Maple $ 1.05 / lb
$ 2.63 		36.3 2.1 6.3%
39.50 lbs / $ 4.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 1.42 / oz
$ 1.42 		Pellet 10 Boil 60 min 8.28 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.16 / oz
$ 1.16 		Pellet 7 Boil 30 min 4.45 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 33.3%
3 oz / $ 2.58
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 0 min.
48 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
33 Grams
Cost:
$ 0.76 / g
$ 25.08
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 25.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.7 6.9 23.1 68.9 257.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 152 °F 20 min
6 gal Fly Sparge 168 °F 168 °F 80 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.61 gal (106.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.61 gal (58.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.99 gal (67.94 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 4.99 gal (19.94 qt) sparge/top-off. 13.83 55.3  
Strike water volume at mash thickness of 1.4 qt/lb 13.83 55.3  
Mash volume with grains 16.99 67.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 17.98 g | 71.9 qt) 19.68 78.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.61 g | 106.5 qt) 28.32 113.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 25.04 g | 100.2 qt) 25.57 102.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.53 g | 102.1 qt) 25 100  
Total: 33.51 134
Equipment Profile Used: System Default
""Mariana"" Blonde Ale beer recipe by Rene Rojas. All Grain, ABV 4.78%, IBU 12.74, SRM 4.87, Fermentables: (Château Pale Ale, Munich Malt, Crystal Maple) Hops: (Centennial, Cascade) Other: (Epsom Salt, Whirlfloc, Gypsum, Phosphoric acid, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-10-30 16:48 UTC